Sample recipe
Creamy Coconut Chicken Curry with Fragrant Rice
- 30–40 mins
- Medium spice
- Serves 4
Bloom cinnamon, cardamom, and curry leaves in coconut oil, then simmer chicken with coconut milk, tomatoes, and a roasted curry powder blend. Serve over basmati rice with coconut sambol and a quick cucumber salad for cooling crunch.
Key ingredients
- Coconut milk & roasted curry powder
- Tempered onions, garlic, and curry leaves
- Basmati rice with pandan & whole spices
Suggested sides
- Pol sambol with fresh lime
- Cool cucumber and red onion salad
- Crispy papadum or string hoppers
